About Byron Bay Cookie Company
Famous for the glass cookie jars found on thousands of café and gourmet deli counters across the country, Byron Bay Cookies have been a staple in Australian cafés for over 25 years.
Byron Bay Cookie Company started as Australia’s first original café in 1990. In a small country farmhouse in the hinterland of Byron Bay, with an old family recipe in hand and under the name ‘Pickles, Pies & Petticoats’, original founders Maggi and Gary started experimenting with local ingredients to bake cookies for local markets. The result was two deliciously decadent cookie combinations that changed the cookie market forever; White Choc Chunk and Macadamia Nut and Triple Choc Fudge, which are still two of Byron Bay Cookies Company’s most popular flavours to this day!
Hampers with Byron Bay Cookie Company products
WHAT OTHERS SAY